Cookies I Have Loved Cookbook
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Who doesn't love cookies?
Cookies I Have Loved is a compilation of best-sellers from Julie's bakery, recipes inherited from friends and relatives, and favourites she developed and came to love over the years. This tasty assortment of cookies, squares and bars is sure to become well-loved in your kitchen, too.
It’s the second in her series of small format cookbooks, which started with Dirty Food. Cookies I Have Loved also has a rad exposed spine, designed to
a) look cool, and
b) so the book lies flat on your kitchen counter!
This book has blue thread in the stitched binding, and Dirty Food has orange – to distinguish them on your bookshelf!
About the Author: Julie Van Rosendaal is a Calgary-based author and co-author of ten best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 12 years, is the contributing food editor for the Globe and Mail newspaper, and for the past twenty years has been a freelance food writer and columnist for other publications across Canada. Julie hosts a Canadian food podcast called Crispy Bits, and also co-hosted (with chef Ned Bell) three seasons of a TV cooking show called It’s Just Food. She teaches, speaks and cooks at culinary schools and events across the country, and has a very engaged audience on her social media channels and blog, Dinner with Julie.
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