Asiago, Nigella, & Onion Cheese Board Biscuits

A biscuit built to steal the spotlight from the cheese it's sitting next to.

Aged Asiago and Grana Padano give this biscuit its rich, nutty depth, balanced by the sweet warmth of golden onion and finished with the aromatic crunch of nigella seeds. It's exceptionally crumbly, small-batch, and bite-sized enough to move seamlessly between cheeses, cured meats, and fresh fruit on a grazing board. Set it out alongside a bold red wine and cured charcuterie for the pairing it was built for, or let it stand on its own next to a savoury spread. The texture does a lot of the work - crumbly enough to feel handmade, sturdy enough to hold up next to a soft cheese or a thick spread.

Crafted in small batches in Niagara, Ontario. Made in Canada. 

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