Fleur de Sel Bar

$5.99
$5.99
Sold Out

Single Origin, Dominican Republic Cacao, 70% Dark Chocolate.

Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate.

It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic. 

ALLERGENS: May contain nuts, peanuts & milk. Vegan, Soy & Gluten Free. 

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