{"product_id":"fleur-de-sel-30-gram","title":"Fleur de Sel Bar","description":"\u003cp\u003eSingle Origin, Dominican Republic Cacao, 70% Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eOur Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate.\u003c\/p\u003e\n\u003cp\u003eIt's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic. \u003c\/p\u003e\n\u003cp\u003eALLERGENS: May contain nuts, peanuts \u0026amp; milk. Vegan, Soy \u0026amp; Gluten Free. \u003c\/p\u003e","brand":"Hummingbird Chocolate Maker","offers":[{"title":"Default Title","offer_id":46868654719175,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/8108\/3847\/files\/c05f07a8d560af0cb9e55b864e89ae2106f6775f0001f87101bb049bcb1d5c7c.jpg?v=1784754948","url":"https:\/\/postandbrood.ca\/products\/fleur-de-sel-30-gram","provider":"Post \u0026 Brood","version":"1.0","type":"link"}