Spicy Cheddar & Poppy Seed Cheese Board Biscuits

A biscuit with some heat, built to wake up a grazing board that's playing it too safe.

Sharp cheddar meets a slight kick of cayenne and smoked paprika, rounded out by the delicate, nutty crunch of whole poppy seeds. It's vibrant, golden, and bite-sized enough to move seamlessly between cheeses, cured meats, and fresh fruit on a grazing board. Pair it with a crisp ale or something sparkling to cut through the spice, or set it alongside a creamy dip where the heat has room to stand out. It holds its own next to bolder flavours, the kind of biscuit that doesn't get lost on a crowded board.

Crafted in small batches in Niagara, Ontario. Made in Canada. 

Mounting Type:

Best For:

Material: